J. C. Wang, R. Li, L. X. Hu, et al. Development of a quantitative fluorescence single primer isothermal amplification-based method for the detection of Salmonella[J]. International Journal of Food Microbiology, 2015, Published online
Y. D. Wang, X. L. Li, Z. X. Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. NUCL SCI TECH. 2017, 28:49
Y. D. Wang, X. L. Li, Z. X. Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. NUCL SCI TECH. 2017, 28:49
J. Wang, J. Fang, L. N. Wei, et al. Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets[J]. LWT - Food Science and Technology. 2019,101:419-426
(0)
