Y. G. Shi, Y. Wu, X. Y. Lu, et al. Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria[J]. Food Chemistry. 2017, 220:249–256
K. Y. Wang, S. J. Bu, C. J. Ju, et al. Disposable syringe-based visual immunotest for pathogenic bacteria based on the catalase mimicking activity of platinum nanoparticle-concanavalin A hybrid nanoflowers[J]. Microchimica Acta. 2019, Published online
S. J. Bu, K. Y. Wang, C. J. Ju, et al. Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers[J]. Food Control. 2019, 98:399-404
(0)
