中国工业微生物菌种保藏管理中心
中国工业微生物菌种保藏管理中心
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
 热门检索: 酿酒酵母  枯草芽胞杆菌  黑曲霉  >>高级检索
CICC产品
菌种详情 返回上一页
肠沙门氏菌肠亚种猪霍乱血清型
肠沙门氏菌肠亚种猪霍乱血清型Salmonella enterica subsp. enterica serovar Choleraesuis CICC®21493
  • 菌株编号 :CICC 21493
  • 中文名称 :肠沙门氏菌肠亚种猪霍乱血清型
  • 拉丁名称 :Salmonella enterica subsp. enterica serovar Choleraesuis
  • 价   格 :¥1000
  • 状   态 :现货
  • 下   载 : 菌种说明书 打管说明书菌种证书COA
产品介绍
  • 平台资源号:1511C0005000006320
  • 菌株保藏编号:CICC 21493
  • 中文名称:肠沙门氏菌肠亚种猪霍乱血清型
  • 拉丁名称:Salmonella enterica subsp. enterica serovar Choleraesuis
  • 模式菌株: 否
  • 其它保藏中心编号:=CMCC 50018
  • 来源历史:←中国检验检疫科学研究院食品安全研究所(10502) ←CMCC←丹麦
  • 收藏时间:2007/3/5
  • 原产国:丹麦
  • 特征特性:G-杆菌,尿素酶、苯丙氨酸脱氨酶、吲哚、服-泼二氏实验均阴性,不发酵蔗糖、侧金盏花醇,赖氨酸、鸟氨酸脱羧酶为阳性,柠檬酸盐实验阳性;有动力、发酵糖不产气、不产硫化氢,沙门氏菌属诊断噬菌体完全裂解,兼性厌氧,最适pH7.4~7.6。血清型:O 7 : H c : 5 。
  • 参考用途:研究、质量控制,《GB 4789.4-2010沙门氏菌检验》阳性对照菌株。
  • 生物危害程度:三类
  • 致病对象:人畜共患
  • 致病名称:猪霍乱、肠炎
  • 传播途径:经口、消化道
培养条件
参考文献
  1. 姜侃,张东雷,金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764.
  2. L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57.
  3. S. Qiu, C. M. Song, S. G. Zhao, et al. A new spot quality control for protein macroarray based on immunological detection[J]. Talanta, 2015, 138:176-182
  4. J. J. Li, Z. X. Bie, Z. X. Lu, et al. A novel visual loop-mediated isothermal amplification assay targetinggene62181533 for the detection of Salmonella spp. in foods[J]. Food Control, 2016, 60:230-236
  5. S. Q. Xia, Z. B. Yu, D.F. Liu, et al. Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuis in milk[J]. Food Control, 2016, 59:507-512.
  6. C.M. Song, C. Liu, S. Y. Wu, et al. Development of a lateral flow colloidal gold immunoassay strip for the simultaneous detection of Shigella boydii and Escherichia coli O157:H7 in bread, milk and jelly samples[J]. Food Control, 2016, 59:345-351
  7. T. T. Tao, Q. M. Chen, X. M. Bie, et al. Mining of novel species-specific primers for PCR detection of Listeria monocytogenes based on genomic approach[J]. World J Microbiol Biotechnol, 2015, 09, 09(Published online)
  8. R. X. Jia, H. J. Jiang, M. Y. Jin, et al. Silver/chitosan-based Janus particles: Synthesis, characterization, and assessment of antimicrobial activity in vivo and vitro[J]. Food Research International, 2015
  9. T. T. Tao, Q. M. Chen, X. M. Bie, et al. Investigation on prevalence of Listeriaspp. And Listeria monocytogenes in animal-derived foods by multiplex PCR assay targeting novel genes[J]. Food Control. 2016, Published online
  10. J. J. Han, L. Zhang, L. M. Hu, et al. Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coliO157:H7 in milk[J]. J. Dairy Sci. 101:1–10
  11. 黎菲 韩柱 孟信刚. 基于正交实验方法的沼泽红假单胞菌对氨氮去除效果影响因素探究[J]. 当代化工研究
  12. Yubo Wu,Ting Nie, Fanqiang Meng. The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation[J]. Applied Microbiology and Biotechnology
  • 友情链接
  • 友情链接2
  • 友情链接3
  • 友情链接5
  • 友情链接6
  • 友情链接7